28 February 2022
Transitioning cows through pre-calving and into lactation requires careful planning, but it doesn’t have to be complicated.
Read article7 February 2022
He Waka Eke Noa was set up when the sector organisations pitched that Government, Māori and the sector bodies, on behalf of farmers and growers, work together to develop a plan to manage and reduce on-farm greenhouse gas (GHG) emissions. Kelly Forster, Programme Manager, explains what that means for farmers.
Read article7 February 2022
Intentionally reducing the amount of feed eaten might feel counter-intuitive to most farmers aiming to preserve or grow their farm’s profitability.
Read article7 February 2022
With the increased requirement for robust, professional advice around nutrient management and environmental protection on-farm, Ravensdown has made a commitment to upskilling staff in Farm Environment Plan (FEP) guidance via Massey University’s short course offerings.
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