The Experts

The search for transformation

15 February 2021

We live in unsettling times, with much of our immediate focus on the impacts of Covid-19. This mega-disruption can easily camouflage longer-term trends in food, agriculture, and broader society, thereby distracting attention from needed strategic transformation.

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The Experts

Protein: The future of sustainable food production

15 February 2021

There is no doubt that the world faces a major challenge in food production and environmental sustainability. It is estimated that the world needs to produce 70% more food by 2050, and not just more food but nutritionally better food.

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The Experts

Hemp: The superfood solution

15 February 2021

Superfood hemp ticks all the boxes for Ravensdown shareholders Ngāti Kahungunu ki Tāmaki nui-a-Rua, based out of Dannevirke. Its vision is to create jobs, care for the environment and provide healthy foods for the whānau (family).

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The Experts

The importance of robust nutrient advice

15 February 2021

Without scientifically robust nutrient management advice, farmers’ livelihoods may be impacted. Ravensdown shareholders rightfully expect sound advice from us as it is part of the reason why the co-operative was formed by farmers in 1977.

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