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  • The Experts

    The importance of having legume in your permanent pasture

    15 February 2021

    New Zealand research in the 1970s and 1980s found that even wellmanaged ryegrass/white-clover pastures in New Zealand were nitrogen (N) deficient.

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  • The Experts

    Don’t run fast to stand still

    15 February 2021

    Dairy farmer, Ravensdown shareholder and Fonterra board member Leonie Guiney and her husband Kieran are passionate believers in New Zealand’s pasture-based farming system, envied by many overseas. Leonie shares with us how we need to utilise this system in times of rapid change.

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  • The Experts

    Nitrate poisoning: What not to do

    15 February 2021

    I often get asked the question, how do you prevent nitrate poisoning? My answer is always the same. Don’t wait until you see the signs, it will be too late. Nitrate poisoning can happen within one to two hours after eating excessive plant nitrates and once poisoned it’s really hard to reverse the problem. That’s why prevention is the key.

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  • The Experts

    Your soils – a cornucopia of nutrients?

    15 February 2021

    Wouldn’t it be fantastic if the soils on your farm provided an endless supply of nutrients that you never had to supplement with any fertiliser? Imagine your farm was a highly productive and resilient enterprise producing highly nutritious, healthy plant and animal products, with little environmental impact, while profitably sustaining your family and local community. Unfortunately, this utopian vision and reality do not always align.

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