The Experts

Protein: The future of sustainable food production

15 February 2021

There is no doubt that the world faces a major challenge in food production and environmental sustainability. It is estimated that the world needs to produce 70% more food by 2050, and not just more food but nutritionally better food.

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The Experts

The search for transformation

15 February 2021

We live in unsettling times, with much of our immediate focus on the impacts of Covid-19. This mega-disruption can easily camouflage longer-term trends in food, agriculture, and broader society, thereby distracting attention from needed strategic transformation.

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Advice

N-loss precision drives Waikato dairy operation’s vision

25 January 2021

For Waikato dairy farm consultant Paul Lawrey, precision is a word he circles back to often in conversation, particularly when it comes to on-farm nutrient use.

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Product Supply

Ravensdown exits animal health but continues with supplements

1 December 2020

As of 31 March 2021, Ravensdown will be discontinuing its animal health business to free up more time and resources to focus on nutrient expertise and farm environmental guidance.   Supplements that form a good fit with fertiliser such as mag oxide, mag chloride, lime flour, selenium and other trace elements will be continuing. 

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