7 February 2022
A shared passion for farming and providing high-quality nutrition to the world is the driving force behind a Southland family’s approach to farming. Ravensdown visited shareholders Jolene and Hadleigh Germann’s property near Ōtautau to get the low-down on how they have reduced environmental impacts on farm and their involvement in a large-scale catchment group.
Read article7 February 2022
Intentionally reducing the amount of feed eaten might feel counter-intuitive to most farmers aiming to preserve or grow their farm’s profitability.
Read article7 February 2022
With the increased requirement for robust, professional advice around nutrient management and environmental protection on-farm, Ravensdown has made a commitment to upskilling staff in Farm Environment Plan (FEP) guidance via Massey University’s short course offerings.
Read article7 February 2022
Forestry, pastoral livestock farming and their supply chains are complements.
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