Ravensdown
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The Experts
Science reveals promise on the horizon
10 February 2020
I’m often asked how long it will take scientists to come up with new technologies or practices that farmers can use to reduce their greenhouse gas emissions. It’s a fair question. Agriculture is responsible for nearly half of New Zealand’s total carbon dioxide equivalent greenhouse gas emissions, and the sector is eager to do more to reduce them.
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The Experts
Unconsciously niche
10 February 2020
Finding a way to reduce agricultural emissions while feeding a growing population takes innovation. Using alternatives to traditional cultivation methods, such as strip-tillage, is one way farmers can reduce their carbon footprint without compromising yields.
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The Experts
What's good for the goose is good for the gander
10 February 2020
It’s the question on the tip of every dairy farmer’s tongue: How can we reduce our greenhouse gas footprint?
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The Experts
What’s happening under the hood?
10 February 2020
Farmers considering climate mitigation strategies for their farms need to “know their number” to make an informed decision. Dr Tony van der Weerden explains the main sources of greenhouse gases from livestock farms.
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